Wednesday, 31 March 2010
Tuesday, 30 March 2010
Sunday, 28 March 2010
Saturday, 27 March 2010
Friday, 26 March 2010
Thursday, 25 March 2010
Wednesday, 24 March 2010
Dear You
"I'll get the best champagne when we meet again", says Mr. Giraffe.well you know who you are!!
Tuesday, 23 March 2010
dream iv
這次 "超長夢" 的 keywords:做錯事 . 找 . 無助
表弟 . 我姐 . 我 . 隧道 . 逃跑 . 濕濕黑黑
迷宮 . 樓梯 . 夜店 . 飛機機艙 . 找 . 墮機
路燈 . 逃難 . (最後比一隻墮機砸死)
Monday, 22 March 2010
finally
i have been writing this photoblog since three years ago in 2007 but for no reasons, i never showed it to anyone. today, also for no reasons, i finally have the courage. hope you all like it :DSunday, 21 March 2010
Saturday, 20 March 2010
Friday, 19 March 2010
Thursday, 18 March 2010
Wednesday, 17 March 2010
Monday, 15 March 2010
Sunday, 14 March 2010
Wednesday, 10 March 2010
turnip cake (refined version)
turnip cake (hong kong style, refined version by the ku's family)
ingredients
a.
3 catty (1.5kg) Chinese white turnip
400mL water
25g sugar
12.5g salt
1g black pepper
b.
~180g Chinese bacon
~180g Chinese sausage
75g Chinese fried shrimp
8 Chinese fried mushrooms
c.
rice flour 300g
d.
2g coriander
Preparation
1. soak mushrooms and dried shrimps separately for 30 minutes (250mL water).
2. peel and grate turnip.
3. put "a" into large saucepan, cover and bring to a boil over high heat. reduce heat to medium, cover and simmer for 10 minutes until turnip is softened.
4. drain mushrooms and dried shrimps. reserve soaking liquid.
5. cut off stems of mushrooms.
6. dice ingredients of "b".
7. stir-fry chopped "b" in wok or frying pan for 3 minutes until browned.
8. in large bowl or saucepan, mix rice flour and soaking liquid (from 4).
9. add fried "b" into mixed "c". stir to combine.
10. drain and add turnip into mixture of "b" and "c" while still hot. stir and mix quickly with large wooden spoon.
11. put final mixture into steaming container. cover with glad-wrap.
12. bring water to a boil over high heat. reduce heat to medium and steam mixture for 50-60 minutes, or until cooked.
13. sprinkle coriander on cooked turnip cake.
* tip: reserve chopped and stir-fried ingredients "b" for sprinkles before step 13.
ingredientsa.
3 catty (1.5kg) Chinese white turnip
400mL water
25g sugar
12.5g salt
1g black pepper
b.
~180g Chinese bacon
~180g Chinese sausage
75g Chinese fried shrimp
8 Chinese fried mushrooms
c.
rice flour 300g
d.
2g coriander
Preparation
1. soak mushrooms and dried shrimps separately for 30 minutes (250mL water).
2. peel and grate turnip.
3. put "a" into large saucepan, cover and bring to a boil over high heat. reduce heat to medium, cover and simmer for 10 minutes until turnip is softened.
4. drain mushrooms and dried shrimps. reserve soaking liquid.
5. cut off stems of mushrooms.
6. dice ingredients of "b".
7. stir-fry chopped "b" in wok or frying pan for 3 minutes until browned.
8. in large bowl or saucepan, mix rice flour and soaking liquid (from 4).
9. add fried "b" into mixed "c". stir to combine.
10. drain and add turnip into mixture of "b" and "c" while still hot. stir and mix quickly with large wooden spoon.
11. put final mixture into steaming container. cover with glad-wrap.
12. bring water to a boil over high heat. reduce heat to medium and steam mixture for 50-60 minutes, or until cooked.
13. sprinkle coriander on cooked turnip cake.
* tip: reserve chopped and stir-fried ingredients "b" for sprinkles before step 13.
Tuesday, 9 March 2010
Monday, 8 March 2010
Sunday, 7 March 2010
Saturday, 6 March 2010
Friday, 5 March 2010
如果...
一個很久沒有見面沒有連絡的朋友最近突然有一次在 msn 上叫你
而你當時不在電腦前面
過了三十分鐘才看到這個訊息
你趕緊回覆時才發現他已經離線了
你又很想跟他聊天
他確實是個討喜的朋友
又因為太久沒有連絡
你早就把他的電話號碼弄不見了
這個朋友又沒有 facebook
唯一的方法就是等他再上線
可是等了一個月他還是沒有出現過
你會怎麼做??
dream i
i was back at ghsi saw my good friends
we were in our lovely 3B classroom
everything seemed so real
we had our textbooks and the brown exercise books
i still remember the names of the teachers
maybe that was the greatest memories before my departure to sydney
and that is why they always come to greet me, in my dreams
everything seemed so real
we had our textbooks and the brown exercise books
i still remember the names of the teachers
maybe that was the greatest memories before my departure to sydney
and that is why they always come to greet me, in my dreams
Thursday, 4 March 2010
地震
每次地震 都會馬上靜下來確認是否真的地震
其實地震真的蠻有趣
一級地震像頭暈
二級地震像坐船
上下地震像經過有人在鑽地的工地
不過威力比那強很多倍
三級而且時間較長的地震
感覺很神奇
天花在左右搖動
可是你會感覺到離開天花的東西
會跟天花反方向搖動
而且感覺不像坐船
是整個空間在空氣中飄動
不過我還是慶幸我遇過的都只是三級以下的地震
Wednesday, 3 March 2010
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